Cola nitida (Kola Nut) has been used historically to increase the capacity for physical exertion and for enduring fatigue without food; stimulating a weak heart. It sharpens brain functions and enlarges stamina. Excellent alternative for coffee. In countries like Nigeria and Cameroon, the chewing of kolanuts is an important social gesture. These nuts accompany political meetings, bussiness meetings and many rituals.
Key constituents are caffeine, theobromine, tannins and phenolics, including d-catechin, l-epicatechin, kolatin, and kolanin. Also contains phlobaphens, the antocyanin pigment kola red, betaine, protein and starch.
Cola nitida (Kola Nut) is one of the ingredients of world's most famous softdrink.
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